Banana Bread No Added Sugar

Creating Dishes has an easy, moist, no-fuss banana bread with no added sugar. This banana bread with no added sugar gets its flavour and sweetness from using overripe bananas. You can use overripe bananas that have been frozen; just defrost the bananas, and you’re good to go! Some standard banana bread recipes have a lot of added sugar so I decided to design a recipe without adding extra sugar. This recipe has been made on repeat at my place over the years.

Line with baking paper or grease a 24 x 13 x 6.5 cm loaf tin.

Preheat oven to 180°C

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In a large bowl, add bananas. Mash the bananas with a fork. 

Add vanilla essence, nutmeg, cinnamon and eggs, whisk to combine.

Add milk to the batter and whisk to combine.

✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.

Sift self-raising flour into the batter, stir with a spatula until just combined.

Add coconut oil to the batter and flour mixture and stir until combined.

Pour the banana bread mixture into the lined loaf tin.

Place in the oven for 40 -50 minutes. Insert a toothpick in the centre of the banana bread. If it comes out clean, it’s cooked.

Enjoy!

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Lemon and Lime Pie Recipe – The flavour hit of Lemon & Lime juice gives the flavour hit you need.

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Coffee Bean Cookies Recipe – Soft Buttery and easy to make!

Monte Carlos Biscuits Recipe – You really need to try this recipe.

Print Recipe

Delicious

Banana Bread No Added Sugar

Author: TJ Cooking Method: Baking Courses: Dessert, Snack Recipe Keys: Sugar Free

Difficulty: Beginner Prep Time 10 mins Cook Time 40 mins Rest Time 10 mins Total Time 1 hr

Cooking Temp: 180  C Servings: 8

Best Season: Suitable throughout the year

Description

A delicious, moist, no-added-sugar banana bread. Quick and easy to make, perfect for lunch boxes, afternoon tea or a quick snack on the go.

Ingredients

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Scale

1/2x 1x 2x 3x

• 4 bananas overripe, fresh or frozen
• ¹⁄₂ tsp of nutmeg
• ¹⁄₂ tsp of cinnamon
• 1 tbsp of vanilla essence (optional)
• 2 eggs
• ¹⁄₂ cup of milk of choice
• 2 cups of self raising flour
• 5 tbsp of coconut oil (or oil of choice)

Instructions

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1. Line with baking paper or grease a 24 x 13 x 6.5 cm loaf tin.

   Preheat oven to 180°C

   

2. In a large bowl, add bananas. Mash the bananas with a fork. 

   Add vanilla essence, nutmeg, cinnamon and eggs, whisk to combine.

3. Add milk to the batter and whisk to combine.

4. Sift self-raising flour into the batter, stir with a spatula until just combined.

   Add coconut oil to the batter and flour mix and stir until combined.

5. Pour the banana bread mixture into the lined loaf tin.

   Place in the oven for 40 -50 minutes. Insert a toothpick in the centre of the banana bread. If it comes out clean, it is fully cooked.

    

    

Note

You can add sugar to this recipe if you wish.

Keywords: delicious, homemade, banana bread, no added sugar, banana bread no added sugar,

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